Six Senses Zighy Bay Resort Launches "All Together With Six Senses"

Six Senses Zighy Bay Resort Launches "All Together With Six Senses"

A unique holiday experience offering wellness and sustainability services
Invitation from Six Senses Zighi Bay Resort, a leader in comprehensive wellness, sustainability and ecotourism. Where he invites guests to savor the culinary delights while maintaining their health goals, thanks to the all-new Six Senses initiative launched by the resort in all its restaurants and cafes. The resort is keen to provide guests with nutritious meals and Halal throughout their stay, thanks to the presence of a neighboring farm and a garden within its territory, which provides organic and fresh crops.

The Six Senses initiative, which is the foundation of the Six Senses philosophy of wellness, is a new and pioneering approach to food and beverage. It relies on basic principles of natural ingredients, from local and sustainable sources, and eating less food, helping guests to create a new relationship with food and ensuring peace of mind that what they eat is beneficial to them and the world around them.

Use of local ingredients

Six Senses Zighi Bay Resort is a great experience to prepare fresh ingredients from the farm, with a focus on balanced meals made with fresh, fresh ingredients. Together with chefs at the resort, the gardener prepares a more nutritious and healthy list, full of good flavors while keeping away from unhealthy industrial ingredients, such as flavorings, lactin, lactose, gluten and sugar. Chefs choose ingredients and food preparation methods that promote intestinal health, good digestion and nutrient uptake. At the same time, this is the purpose of this interesting experiment - strengthening the immune system.

Support for local products and sustainability
The experience is unique where local fishermen from the nearby village of Zighi provide Six Senses Zighi Bay with fresh and delicious fish and fresh lobsters on certain days. To provide fresh and delicious dishes to guests. The resort is committed to using health standards and local ingredients. The resort offers a unique experience to inform guests of the importance of sustainability by providing a realistic and entertaining model, taking them on tours to his farm and inner garden.



Reduce carbon emissions
The resort aims to reduce the use of cans and carbon emissions from imports, and has also dispensed drinking water with the resort's mark in plastic bottles. Six Senses Zighi Bay has established its own desalination plant, with the aim of producing high-quality mineral water and sparkling glass for guests in reusable glass bottles.



Take advantage of the "All with Six Senses" initiative

The food consumed by the Six Senses Zighi Bay guests is lovingly prepared and of the finest ingredients, so they feel better in their health. By adopting the "All with Six Senses" initiative, you can enroll in the integrated wellness program according to your needs according to a series of tests. Guests are also supported by long-term wellness experts after leaving the resort, where the unique experience is designed to integrate with the daily routine of everyday guests to achieve tangible results in their lifestyle.

This unique experience is also applied at the Senses in the Village restaurant where the hosts eat food. This contributes to the creation of an internal culture of health and wellness through the provision of more healthy meals and increased awareness of the hosts and their families to ensure their well-being.